![]() They even flower in different shades of green, too. Many wrist corsages, flower arrangements, and front porches have been adorned with these flowers that now come in shades of red, orange, yellow, bronze, white, pink, and purple. Since then, they have become the “Flower of Fall,” due to their nature of producing flowers exclusively in Autumn. This gives us a clue that the chrysanthemum was still the little golden flower that it had been depicted as in the 17th century.Ĭhrysanthemums were introduced into the United States during colonial times. ![]() Nevertheless, it was after mums were introduced to Europe that Carl Linnaeus, the man credited with establishing scientific nomenclature for living organisms, would then give the chrysanthemum its name around 1753.Ĭhrysos, the Greek word for gold, and anthemon, the Greek word for flower, were combined to name this flowering herb. Mums would come to be known as the death flower, as they were used almost exclusively for funerals and memorials. They would go on to have quite a different meaning than they did in ancient China. In the 1600s, chrysanthemums were introduced to Europe. One of the five ancient festival days that the Japanese celebrate is called the Festival of the Chrysanthemum. It made such an impact that this flower would later go on to be on the crest and seal of the Emperor. The Chinese believed that chrysanthemums held “the power of life.”Īround the 8th Century A.D., the chrysanthemum was introduced to Japan. Boiled roots were said to be used as a remedy for headaches, young shoots and petals were used in salads, and the flowers and leaves were used in teas. Many parts of the mum were used medicinally or in the kitchen. The earliest illustrations of chrysanthemums (around the 17th century A.D.) described them with small yellow flowers, though chrysanthemums were depicted on ancient Chinese pottery hundreds of years prior. History These bright flowers were first used by the Chinese as an herb and were finally brought to the Americas during colonial times.Ĭhrysanthemums were first documented in China as a flowering herb in the 15th Century B.C. Let’s take a deeper look at everything you need to know about growing Mums in your garden! Mums used as cut flowers usually have excellent vase life, while other chrysanthemums are renowned for their uses in teas or as a natural source of the insect repellent pyrethrum. There are more than 40 species of chrysanthemums known today! Grow them in a pot or a flower bed in full sun, pinch them a few times, and you’ll have blooms galore. Not only do these plants step it up and put on a show when most other plants are long done blooming, but given the right conditions they can perennialize in your garden OR you can easily root cuttings to have plant starts for next Spring. The garden just isn’t what it was…Įnter the chrysanthemum–or rather, “ mum” if you have trouble pronouncing that perplexing name (darn you, Linnaeus). The summer was long and full of beautiful flowers blooming in bright, spicy colors, and yet as August comes to a close it seems that all is dying back in the garden–or at the very least covered in mildews and leaf spots.
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